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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Speed Session | Summer Food Track | CEU Specialty 8 | Intermediate

Lessons Learned: A Bright Future for SFSP Non-Congregate

How could one agency provide hundreds of thousands of meals during the summer of 2024 in several locations throughout two states? Parental pickup and home delivery services!  Enhance your program and reach more children by understanding what worked (and what didn't).

  1. Understand how remaining compliant worked.
  2. Discover tips for improving your non-congregate meals.
  3. Learn how creativity can enhance the future of summer meals.

Presented by

Larry Karow Web

Larry Karow, DDiv, CMP, CCNP

CEO, UMCFood Ministry

Jolene Benedict Web

Jolene Benedict

Chief Administrative Officer, UMCFood Ministry

Braden Watts Web

Braden Watts

Director of Accounting & HR, UMCFood Ministry

Early Registration Rates

$519 Members | $629 Non-Members

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Family Style Mealtime: Developing Math

Integration of CACFP with Head Start Objectives

Nutrition-Focused Activities for the Head Start Classroom

Beyond Gardening: CACFP-Based Variety in Farm to ECE

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Cooking with Kids’ Kitchen: Seasonally Fresh Meals for CACFP

Cultivate Community: Serving Fresh & Local Foods with Efficiency

Cultivating the Core of Farm to ECE

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Find Your Farmer: Enrich Farm to ECE Through Producer Relationships

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Future-Proofing Farm to ECE: Strategic Approaches to Sustainability

Harvest of the Month: Local Food Exploration & Learning for Littles

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Straw Bales: A New Way to Garden

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Expanding Your Afterschool Meals Program for Greater Impact

Maximizing Meal Access in the Out-of-School Time Hours

Monitoring 101: Ensuring Compliance in SFSP and Afterschool Meals

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From 30 Summer Lunches to 400 Grab and Go Meals in 2 Easy Moves

Funding Summer on a Shoestring and a Friend

Innovative Mapping Tools to Plan for Summer

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Navigating Non-Congregate SFSP Meals in Rural and Tribal Areas

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Summer Food: If I Knew Then What I Know Now

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Filling Your Cup: Comprehensive Self-Care Strategies

Fueling the Future: Strategies to Prevent Burnout

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Thank you to our...

Partners
Sponsors

Exhibitors

Silver Level

Champion Foodservice

Food & Supply Source

Food For Good, Pepsico Foundation

General Mills

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Ben E. Keith Company

Butter Buds

CenterPilot

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Fresh Baby

Gaia 

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Link2Feed

Logatot

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

Myers and Stauffer LC

My Food Program

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

StarKist

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition

Early Learning Ventures

Mushroom Council

Penn State Extension Better Kid Care Program

Texas Department of Agriculture

UNC-CH, Go NAPSACC