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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Speed Session | Summer Food Track | CEU Specialty 8 | Intermediate

Lessons Learned: A Bright Future for SFSP Non-Congregate

How could one agency provide hundreds of thousands of meals during the summer of 2024 in several locations throughout two states? Parental pickup and home delivery services!  Enhance your program and reach more children by understanding what worked (and what didn't).

  1. Understand how remaining compliant worked.
  2. Discover tips for improving your non-congregate meals.
  3. Learn how creativity can enhance the future of summer meals.

Presented by

Larry Karow Web

Larry Karow, DDiv, CMP, CCNP

CEO, UMCFood Ministry

Jolene Benedict Web

Jolene Benedict

Chief Administrative Officer, UMCFood Ministry

Braden Watts Web

Braden Watts

Director of Accounting & HR, UMCFood Ministry

Standard Registration Rates

$609 Members | $719 Non-Members

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Great Grains! Taking the Guess Work Out of What’s Creditable

Identifying Whole Grain-Rich

Managing Food Allergies in the CACFP

Navigating Special Diets

Nourish & Flourish: Essential CACFP Adult Menu Planning Tips

What About the Babies? Streamline Your Infant Feeding

Bolstering Nutrition Education in Head Start

CACFP & Head Start Food Service Regulations

CACFP Cycle Menus for Head Start

Conducting Monitoring in the CACFP for Head Start

Family Style Mealtime: Developing Language & Social Skills

Family Style Mealtime: Developing Math

Integration of CACFP with Head Start Objectives

Nutrition Activities for the Head Start Classroom

Beyond Gardening: CACFP-Based Variety in Farm to ECE

Bringing Farm Fresh to Your CACFP

Cooking with Kids’ Kitchen: Seasonally Fresh Meals for CACFP

Cultivate Community: Serving Fresh & Local Foods with Efficiency

Cultivating the Core of Farm to ECE

Events to Engage Families in Nutrition with Farm to Early Care

Find Your Farmer: Enrich Farm to ECE Through Producer Relationships

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Future-Proofing Farm to ECE: Strategic Approaches to Sustainability

Harvest of the Month: Local Food Exploration & Learning for Littles

Hydroponic Gardening: Innovative Farm to Plate

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Exploring the Three Cs of a Successful Afterschool Meal Program

Planning, Paying & Physical Activity for Afterschool Meals

Two Programs, One Goal: A Guide to Afterschool and Summer Meals

Aligning Community CACFP & School Nutrition for Greater Impact

Combating the Challenges of an At-Risk Rural Nutrition Program

Expanding Your Afterschool Meals Program for Greater Impact

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Monitoring 101: Ensuring Compliance in SFSP and Afterschool Meals

The Dual Impact of Supper Programs on Food Insecurity & Families

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From 30 Summer Lunches to 400 Grab and Go Meals in 2 Easy Moves

Funding Summer on a Shoestring and a Friend

Innovative Mapping Tools to Plan for Summer

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Navigating Non-Congregate SFSP Meals in Rural and Tribal Areas

Non-Congregate Summer Feeding: 2024 Lessons for Summer 2025

Operating a Non-Congregate Summer Food Service

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Investigating Fraud, Waste & Abuse in Federally Funded Programs

Navigating Specific Prior Written Approvals for Budget Items

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Sponsoring Summer Food: Keys to Financial Management

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Best Practices for New and Returning Sponsors on the Application Process

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Building a Regulation-Ready Breakfast presented by General Mills

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Thank you to our...

Partners
Sponsors
HEB Hunger Relief

Exhibitors

Silver Level

Champion Foodservice

Food & Supply Source

Food For Good by Pepsico

General Mills

KidKare by Minute Menu

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Ben E. Keith Company

Butter Buds Inc.

CenterPilot, LLC

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Equip

Fresh Baby

G.A. Systems, Inc.

Gaia Software

Gerber Products Company

Harvest Hill Beverage Company

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Link2Feed

Logatot

MBC Companies (Bake Crafters & Nardone Bros. Brands)

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

My Food Program

Myers and Stauffer LC

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

Rebellyous Foods

StarKist

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Umoja Nutrition Security Solutions

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition (ICN)

Early Learning Ventures

Mushroom Council

Penn State Extension Better Kid Care Program

Team Nutrition

Texas Department of Agriculture

UNC-CH, Go NAPSACC