Summer Food Track | CEU Specialty 8 | Intermediate
From 30 Summer Lunches to 400 Grab and Go Meals in 2 Easy Moves
Remember transitioning from SFSP congregate meals to passing out sack meals because of COVID-19 and the difficulties associated with the process? Travel through 19 years of how one nonprofit moved from congregate to non-congregate meals while increasing the meals served. See how you, too, can service rural children in a non-congregate manner, no matter your population size or state.
- Discover operational processes and ways to use facilities.
- Learn how to coordinate distribution between multiple sites.
- Understand resources and services needed and how to utilize them.
Presented by
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Belinda Kasper, MS, RD, LD
Director, Feeding the Children of Central Kansas, Inc.

Sheron Lowery
Treasurer/Assistant Director, Feeding the Children of Central Kansas, Inc.
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