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2025 NCNC Logo One Line Solo Left White with drop shadow

April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Farm to CACFP Track | CEU Specialty 1 | Beginner

Fresh Foods, Flavors and Kitchen Ingredients

Learn how to implement a Garden to Early Childhood program model in your curriculum. Hear about suggested best practices, fundamentals of teaching gardening to young children, planning year-round gardening activities, and incorporating a garden-to-table element for a healthy and fresh food program.

Presented by

Cheri Hemmerling-Wood Web

Cheri Wood, CMP, CCNP, CDA, FDC

Nutrition Manager FDCH & CACFP Centers, Community Action Partnership of Northeast Missouri CAPNEMO

Early Registration Rates

$519 Members | $629 Non-Members

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