Farm to CACFP Track | CEU Specialty 1 | Beginner
Fresh Foods, Flavors and Kitchen Ingredients
Learn how to implement a Garden to Early Childhood program model in your curriculum. Hear about suggested best practices, fundamentals of teaching gardening to young children, planning year-round gardening activities, and incorporating a garden-to-table element for a healthy and fresh food program.
Presented by
Cheri Wood, CMP, CCNP, CDA, FDC
Nutrition Manager FDCH & CACFP Centers, Community Action Partnership of Northeast Missouri CAPNEMO
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