Serving whole grain-rich (WGR) grains is an important element of the meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants.

1. Review what whole grain-rich means.
2. Learn the six methods used to identify if a product is whole grain-rich.
3. Understand the rule-of-three and whether a grain is creditable or not.