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April 14-18, 2025

Dallas, Texas

CACFP · Afterschool Meals · Summer Food

Speed Session | CACFP Meal Patterns Track | CEU Specialty 1 | Intermediate

Diversifying Menus: Placing Proteins and Plants on the Plate

Explore the nutritional benefits of diversifying protein sources and discover how to create balanced, nutritious CACFP menus by combining the best of both worlds—meats and plants. Learn how to plan menus that are both healthful and appealing to diverse, globally-inclusive palates while also addressing concerns about dietary preferences and restrictions.

  1. Understand the benefits of combining proteins and plants to create nutrient-dense meals.
  2. Hear strategies for incorporating a variety of proteins in CACFP menus.
  3. Gain tools to educate and address common concerns of families and caregivers

Presented by

Kristen Hicks-Roof Web

Kristen Hicks-Roof, PhD, RDN, LD, FAND

Director of Human Nutrition, National Pork Board

Early Registration Rates

$519 Members | $629 Non-Members

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Thank you to our...

Partners
Sponsors

Exhibitors

Silver Level

Champion Foodservice

Food & Supply Source

Food For Good, Pepsico Foundation

General Mills

MH Miles Company, CPA, PC

Oliver Packaging and Equipment

Optimum Foods

 

Bronze Level

Amazing Fruit Products

Arlington Valley Farms

Ben E. Keith Company

Butter Buds

CenterPilot

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

E S Foods

Fresh Baby

Gaia 

Health-e Pro

Highland Beef Farms

Hiland Dairy Foods

IPS Rebates

JA Foodservice/Packaged Meal Kits

Kaplan Early Learning Company

Link2Feed

Logatot

McLane Hunger Solutions

Miss Olive's Meals and Snap Gourmet Foods

Myers and Stauffer LC

My Food Program

National Pork Board/Texas Pork Producers Association

Niagara Bottling, LLC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge State Solutions

StarKist

SunButter

Tarrier Foods/Rockin'ola

The J.M. Smucker Co.

Whitsons Culinary Group

Your Part Time Controller (YPTC)

Nonprofit Level

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Institute of Child Nutrition

Early Learning Ventures

Mushroom Council

Penn State Extension Better Kid Care Program

Texas Department of Agriculture

UNC-CH, Go NAPSACC