CACFP Meal Patterns Track | CEU Specialty 1 | Beginner
Discover the Magic of Fresh Ingredients: 10 Recipes Kids Will Love
Eating fresh or homemade foods that are healthy creates a long-term impact on the lives of children who need the nutrition from these meals to grow, play, and learn. Explore how preparing and serving fresh, homemade foods can be made easy, how you can reinforce the message with community events, and 10 recipes to get you started.
- Learn the importance of eating fresh, local, and homemade foods.
- Understand the impacts on children and families when providing homemade meals.
- See healthy recipes and promotional events you can use in your program.
Presented by
LynAnn VanDyk, CCNP
Associate Director of Food Services, The Dreamery at YWCA of Kalamazoo
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