Crediting can feel like a puzzle for child nutrition professionals, but it doesn't have to be that hard. We can simplify the process by using key sources of crediting information, such as CN labels, Product Formulation Statements (PFS), and the Food Buying Guide (FBG). At Health-e Pro, we also offer guidance on how to credit foods accurately.

1. Understand and identify accurate CN labels and PFS statements.
2. Learn step-by-step processes for crediting foods.
3. Know where to source information for crediting.