Early Head Start centers offer staff a unique opportunity to provide healthy meals and snacks through the CACFP and introduce children to nutritional concepts and habits benefiting both child and family. Learn how a dietitian and an educator collaborated to incorporate additional nutritional information into daily routines, aiming to have a lasting impact on the children and families they serve.

1. See how early health nutrition can influence eating habits in later years.
2. Identify current nutrition practices and areas for improvement.
3. Learn how collaboration among nutrition staff and educators enhances health outcomes.