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The Efficient Chef: Maximizing Your Kitchen Potential ($)

CEU 2

Menu Planning Boot Camp presented November 21, 2024

1 hour credited CEUs

Discover strategies to optimize your kitchen workflow and unleash your inner chef! Learn effective cooking preparation techniques when using multiple kitchen appliances, ensuring smooth and efficient operations. Get time management skills to streamline your cooking process, reducing stress and increasing output. Expect practical tips and expert insights to help you maximize your kitchen efficiency. 

Presented by:

Gregory Williams, CEC, MBA, San Antonio Food Bank

$25 - Register Here

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A Change of Taste: Reducing Sodium in the CACFP ($)

Adapting Menus for Special Diets ($)

Adding Whole Grains to Your Menu (Añada granos integrales a su menu)

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Age-Defying Flavors: Recipes for Older Adults

Baking Whole Grain-Rich Foods ($)

Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

Between the Bread: Nutrition Packed Sandwiches ($)

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Breakfast Basics (Planificando el desayuno)

Brunch for Lunch ($)

Building Healthy Bodies with the Foods We Serve ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Childhood Obesity Prevention & Early Nutrition Education ($)

Choose Breakfast Cereals That Are Lower in Added Sugars

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CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Crafting Winter Memories: Activities & Recipes ($)

Creditable Meals in the CACFP: Be in the Know

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Exploring Fall Foods: Recipes & More! ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months (Alimentación para bebés de 0-5 meses)

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Flavorful Cooking Using Herbs and Spices ($)

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Gardening Activities for Every Classroom ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

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Handling Food Allergens in the CACFP Infant Meal Pattern ($)

Healthy & Strong with Sesame Street ($)

Healthy Eating for Families

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Heartful Choices: Keeping Children Healthy ($)

How to Support Breastfeeding in the CACFP (Como puede apoyar la lactancia en el CACFP)

Identifying Whole Grain-Rich in the CACFP

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Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts (Al grano: herramientas fáciles para determinar las cantidades de porciones)

Infant Meal Pattern: What Foods Are Creditable and When? ($)

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Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

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Meal Modification Cooking Demonstration ($)

Mealtimes with Toddlers (La hora de la comida con los niños de 1 a 2 años de edad en el CACFP)

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Motivating Children to Eat Healthy Foods ($)

Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

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New Year, New Recipes ($)

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Planning Developmentally Appropriate Menus ($)

Playing Around: Making Physical Activity Part of Your Program ($)

Prep to Plate: CACFP Portion Sizes

Preventing Picky Eating Through Responsive Feeding

Promoting Responsive Feeding Practices in Early Childhood Settings ($)

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Quick, Easy, Low-Prep Snacks ($)

Sabor y Cultura: Celebrating Hispanic Heritage Month

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5 Resolutions for Food Program Success in 2025

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Baby Steps: Ounce Equivalents for Grains and Infants

Beyond Beginners: Next Level Menu Planning ($)

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CACFP and Head Start Food Service Regulations ($)

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Child-Friendly Menu Planning Using Seasonal Foods ($)

Choosy Eaters: Moving Towards Meal Time Triumphs ($)

Compliance with Confidence: Sponsor Monitoring & Oversight ($)

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Creating a Community: Family Style Meal Service in Child Care ($)

Creating Your Own Food Station ($)

Creditable or Not? ($)

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CACFP Expense Detective: What’s Allowed? ($)

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Financial Backups for Fiscal Audits

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Food Access, Family and Procurement in CACFP ($)

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Grant Writing 101 ($)

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