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Procuring Local Foods for Child Nutrition Programs ($)

CEU 5

Menu Planning Boot Camp presented November 20, 2024

1 hour credited CEUs

From beef and bison in Montana to apples in Michigan and radishes in Rhode Island, local foods are on the menu for children across the country. Local procurement not only supports increasing economic opportunities for local farmers, but also helps child care institutions incorporate wholesome local foods into program meals and encourages children to make healthy food choices. Learn how local foods can meet meal pattern requirements, understand what is required when purchasing local foods, and get the resources you need for procuring them.  

Presented by:

Melissa Daigle-Katz, MPH, USDA Food and Nutrition ServiceLissa Ong, MPH, RDN, USDA Food and Nutrition Service

$25 - Register Here

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