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Meal Pattern Basics ($)

CEU 2

Menu Planning Boot Camp presented November 20, 2024

0.5 hour credited CEUs

Centers, family child care homes, and after-school care play a critical role in serving nutritious foods to those they serve. The CACFP guides you on how to provide healthy meals using five meal components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates, and milk. Learn when these are required and how they fit into the CACFP meal pattern.

Presented by:

Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association

$15 - Register Here

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