October Virtual Events
August 26, 2024
Hello, September!
We're kicking off the month by celebrating Hispanic Heritage Month with a special session that dives into the cultural contributions and flavors of Hispanic cuisine. This month is also your last chance to complete your CACFP Annual Training for fiscal year 2024, a can't-miss course whether you're new to the program or need a refresher. USDA's Thirty on Thursdays series returns with a session on choosing yogurts lower in added sugars. We also have a comprehensive 2-hour webinar covering the ever-popular topics of Medical Statements, Milk Substitutions, and Special Diets. To wrap up the month, we'll spotlight one of the most valuable tools for CACFP providers: the 2025 Nutrition Calendar.
Mark your calendars and join us for these informative and engaging sessions!
October 10 | 2:00 pm - 4:00 pm Eastern
Choosy Eaters: Moving Towards Meal Time Triumphs
Get ready to conquer mealtime challenges with confidence! As caregivers, we understand the unique challenges of catering to the preferences of young eaters who may be selective about their meals. We'll explore positive strategies to support children in their journey towards enjoying a variety of foods. Gain invaluable tips, insights, and mealtime triumphs to foster a healthy relationship with food and transform mealtimes into joyful experiences.
Can't make it to the live session? The recording will be available for viewing through October 17, 2024.
October 16 | 2:00 pm - 2:30 pm Eastern
CACFP Professional Certification Program Overview
Interested in learning more about how to earn your CACFP Management Professional or the CACFP Child Nutrition Professional designation? Join us for an overview of the program, learn what the qualifications are, and hear how it has impacted CACFP professionals who value these credentials.
October 17 | 2:00 pm - 2:30 pm Eastern
NCA Membership 101
As a member of the CACFP community, you play a critical role in helping ensure children have access to nutritious food year-round. Members of the CACFP community are caretakers, leaders, business owners, creators, and vital to nutrition security. When you join the National CACFP Sponsors Association (NCA), you gain a dedicated partner working to help you and your program succeed. Here at NCA, we help provide you with education opportunities, legislative and regulatory information, advocacy, and resources.
Join us to learn more about how you can gain a network of resources that offer you endless advantages for every stage of your nutrition education journey.
Can't wait to learn more about NCA membership? Visit our website today!
October 24 | 2:00 pm - 2:30 pm Eastern
Festive Flavors: A Low Sugar Holiday
It’s party season and we’re gearing up CACFP-style! Reduce the sweets and turn every celebration into a healthy feast that kids will love. Discover creative and nutritious ideas for holiday and special occasion dishes that are #CACFPCreditable.Â
October 29 | 2:00 pm - 4:00 pm Eastern
Annual CACFP Training FY25
Looking for in-depth CACFP training? Join us for a two-hour training where we will cover essential topics, including meal patterns, meal counts, claims submission, review procedures, recordkeeping requirements, monitoring protocols, the reimbursement system, Civil Rights, key updates in the CACFP, and answers to frequently asked questions using NCA's CACFP Meal Pattern Minutes.
New to CACFP? You will benefit from attending this training as this is a comprehensive overview of the requirements of participation.
Can't make it to the live session? The recording will be available for viewing through November 7, 2024.
Menu Planning Boot Camp
Nov 20-21, 2024
Get ready to become a menu planning expert with our Menu Planning Boot Camp! In just two days of training, you'll learn to understand CACFP menu requirements, how to select budget-friendly and accessible foods, and gain valuable insights from kitchen professionals. Discover tips and techniques to unlock your inner chef and elevate your meal planning skills. Provide nutritious and delicious meals for those in your care with newfound confidence and expertise.
Earn up to 12 Hours of CEUs
*Can't make it live? Registration includes on-demand viewing through December 5, 2024.
*All times are listed in Eastern Time*
Wednesday, November 20
11:00 am - 11:30 am | Meal Pattern Basics
11:40 am - 12:40 pm | Menu Planning: Your Guide to Success
1:10 pm - 2:10 pm | Procuring Local Foods for Child Nutrition Programs
2:20 pm - 3:20 pm | Using the Food Buying Guide for Menu Development
3:30 pm - 4:30 pm | Best Practices for Budgeting for Meals & Snacks
Thursday, November 21
11:00 am - 12:00 pm | The Efficient Chef: Maximizing Your Kitchen Potential
12:10 pm - 1:10 pm | Plant-Forward Menus: A Guide to Successful Integration
1:40 pm - 2:40 pm | Adapting Menus for Special Diets
2:50 pm - 3:20 pm | Flavorful Cooking Using Heard and Spices
3:30 pm - 4:00 pm | Menus on Your Mind? Ask Us Anything
Bonus Previously Recorded Sessions:
Crediting Recipes in the CACFP
Crediting Recipes for Centers
Beyond Beginners: Next Level Menu Planning
Culturally Receptive Meals
Check back next month for even more virtual training opportunities!
Do you have a question or topic that you'd love to learn more about through one of our virtual trainings? Shoot us an email with your training needs to conference@cacfp.org.Â
Present for NCA?
Interested in presenting on a topic at a future NCA webinar or at the National Child Nutrition Conference? Submit your interest today!