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Sabor y Cultura: Celebrating Hispanic Heritage Month

CEU 1

CACFP University presented September 5, 2024

0.5 hour credited CEUs

National Hispanic Heritage Month, recognized September 15th - October 15th, is a wonderful time to learn more about the rich history and diversity of the Hispanic and Latino communities. Celebrate with us by discovering new recipes, learning the history behind beloved dishes, and engaging in fun, educational activities.

Presented by:

Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Sponsors Association

sabor y cultura wm

Included with Webinar

13 #CACFPCreditable recipes inspired by Hispanic Heritage Month

$15 - Register Here

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10 Tips for Successful Taste Tests with Young Children ($)

A Change of Taste: Reducing Sodium in the CACFP ($)

Adding Whole Grains to Your Menu (Añada granos integrales a su menu)

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Age-Defying Flavors: Recipes for Older Adults

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Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

Between the Bread: Nutrition Packed Sandwiches ($)

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Breakfast Basics (Planificando el desayuno)

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Building Healthy Bodies with the Foods We Serve ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Childhood Obesity Prevention & Early Nutrition Education ($)

Choose Breakfast Cereals That Are Lower in Added Sugars

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CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Crafting Winter Memories: Activities & Recipes ($)

Creditable Meals in the CACFP: Be in the Know

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

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Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

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Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

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Feeding Infants: 0-5 Months (Alimentación para bebés de 0-5 meses)

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Formulas & Breastfeeding Both Welcome ($)

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Heartful Choices: Keeping Children Healthy ($)

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Playing Around: Making Physical Activity Part of Your Program ($)

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Quick, Easy, Low Prep Snacks ($)

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Load More

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CACFP and Head Start Food Service Regulations ($)

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CACFP Overview ($)

Caring for Children While Social Distancing

Chat with Champions: Learn from Afterschool Meals Experts

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Choosy Eaters: Moving Towards Meal Time Triumphs ($)

Compliance with Confidence: Sponsor Monitoring & Oversight ($)

Connecting Nutrition with Food, Fitness & Crafts ($)

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Summer Meals: Leveraging Mobile Solutions in Rural Communities ($)