Program Admin & Operations Track | CEU Specialty 1 | Beginner
Serving Traditional Indigenous Foods
The USDA Indigenous Food Sovereignty Initiative promotes traditional food ways, Indian Country food and agriculture markets, and Indigenous health through foods tailored to American Indian/Alaska Native (AI/AN) dietary needs. Learn how to credit these foods in the CACFP and SFSP and incorporate them into your menu planning.
- Identify traditional Indigenous foods to serve in CACFP and SFSP.Â
- Diversify menus through serving traditional Indigenous foods.Â
- Identify USDA resources to assist in serving traditional Indigenous foods.Â
Presented by
![Brittany Gorman Web Brittany Gorman Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2024/03/Brittany-Gorman-Web-218x300.jpg)
Brittany Gorman, MPH, RDN
Nutritionist, USDA Food and Nutrition Service
![Julie Griffith Web Julie Griffith Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2024/03/Julie-Griffith-Web-218x300.jpg)
Julie Griffith, MPH, RDN
Nutritionist, USDA Food and Nutrition Service
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