From Hot to Cold: Create an Award-Winning SFSP Cold Lunch Menu ($)
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SFSP Boot Camp presented January 17, 2024
1 hour credited CEUs
Cold meals can be high-quality, healthy and reach children in a variety of non-traditional settings. Learn how to work with key community partners to bring cold meals to the Summer Food Service Program. Presented by a 2017 Silver and 2018 Gold USDA Turnip the Beet award winner.
Presented by:
K. Elise Lindstrom, MA, RDN, Marion County Public Health Department
Tikilia Tinker-Martin, CCNP, Division of Community Nutrition and Food Policy for the City of Indianapolis