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Exploring Fall Foods: Recipes & More! ($)

CEU 1

CACFP University presented October 4, 2023

0.5 hour credited CEUs

The cool, crisp breeze means it’s time for the fall harvest! Learn about five fabulous fruits and vegetables that are ready to be purchased from your local farmer or grocery store. Get recipe ideas on how to incorporate these fall favorites into your menu and learn how to provide nutrition education related to them through engaging activities.

Presented by:

Isabel Ramos-Lebron, MS,RDN, LD; National CACFP Sponsors Association

$15 - Register Here

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