Patatas Bravas

1. In a large skillet, warm the vegetable oil on medium-high heat. Add a single layer of potatoes and cover with lid for 5 minutes. Flip the potatoes and cook for 5 more minutes or until golden brown.
2. In a saucepan, heat olive oil on medium heat. Then add the paprika and stir until fully combined.
3. Once the spices are combined, slowly add the flour, one tablespoon at a time. Do not stop stirring! Once all flour is added, keep stirring for one minute.
4. Lower the heat to medium-low and gradually add the broth while mixing constantly.
5. Once the sauce reaches the desired consistency, reduce heat to simmer for 3 minutes while stirring occasionally.
6. Serve 1/4 cup warm potatoes with 1 tablespoon sauce.

One serving provides 1/4 cup vegetable