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Skillet Peaches

Skillet Peaches

Breakfast/Lunch/Supper/Snack Crediting for Ages 3-5

Total Time

45 minutes

Serving Size

1/2 cup

Servings

10

Fruit solo

Components

Fruit

Ingredients

  • 3.5 pounds fresh peaches, peeled and sliced or frozen peach slices, thawed
  • 1/2 cup water
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Directions

  1. Over medium-low heat, heat a large skillet.
  2. Add peaches, water, cinnamon and vanilla.
  3. While stirring occasionally, allow the peaches to cook for 5-10 minutes until peaches are somewhat soft.
  4. Serve warm.

1/2 cup provides 1/2 cup fruit

Creditable Stamp 2017