Nutrition Track | CEU Specialty 1
Beyond Beans: A Guide to Plant-Based Menus
No meat? No problem! Explore how plant-based eating has evolved and is tastier than ever for kids. Discover the versatility it provides and how to incorporate more into your menus.
- Understand CACFP meal requirements and the versatility of plant-based foods in a nutrition program.
- Discover the versatility of plant-based items and how to develop a menu that incorporates them.
- Learn the benefits of plant-based eating.
Presented by
![Caitlin Boland Web Caitlin Boland Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Caitlin-Boland-Web-218x300.jpg)
Caitlin Boland, RD, LDN
Childcare Nutrition Specialist, Novick Childcare Solutions
![Tracie Mercado Web Tracie Mercado Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Tracie-Mercado-Web-218x300.jpg)
Tracie Mercado, CCHA, CCHC
Childcare Specialist, Director, Novick Childcare Solutions
![Marcia Wileczek Web Marcia Wileczek Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Marcia-Wileczek-Web-218x300.jpg)
Marcia Wileczek, CMP, CCNP
Director of Childcare Relations, Novick Childcare Solutions
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American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears