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Harvest Celebration: Menu Planning with Cycle Menus ($)

CEU 2

Virtual Summit presented September 14, 2022

1 hour credited CEUs

Celebrate the harvest by including seasonal produce harvested from your garden, purchased from the local farmers market, or grocery store into your cycle menu! Learn the basics of developing a cycle menu and how to incorporate seasonal foods in the menu planning process.

Presented by:

Isabel Ramos-Lebron, MS, RDN, LD; National CACFP Sponsors Association

$25 - Register Here

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