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Cooking with Flavor: Spice Up Your CACFP Recipes ($)

CEU 1

Virtual Summit presented September 13, 2022

1 hour credited CEUs

Serving nutritious food doesn’t matter unless the food is eaten. Spice up your CACFP recipes by learning how to make your menu items more flavorful using herbs, spices, and culinary acids. Get an overview of what makes up taste and how to make trying new foods exciting for those in your care.

Presented by:

Chef Patrick Garmong, Institute of Child Nutrition

Chef Garrett Berdan, RDN, Institute of Child Nutrition

$25 - Register Here

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