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Dairy Meal Modifications ($)

CEU 1

Special Diets Boot Camp presented August 31, 2022

.5 hours credited CEUs 

Learn how to adjust your menu when a participant has a dairy allergy. Receive training on how to identify foods containing dairy, how to modify recipes, and what dairy products can be replaced to meet the fluid milk component. 

  • Review dairy allergens when applied to fluid milk and dairy products.
  • Identify alternative food products to meet CACFP meal components.
  • Explore various dairy-free recipe ideas.

Presented by:

Isabel Ramos Lebron, MS, RDN, LD

$15 - Register Here

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