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Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

CEU 1

Special Diets Boot Camp presented August 31, 2022 

1 hour credited CEUs 

Obtain a broad overview about dietary needs of individuals with swallowing impairment. Receive information on the various types of texture-modified diets to safely feed individuals. 

  • Understand the universal standards when serving foods to participants with dysphagia.
  • Differentiate food preparations between dysphagia levels.
  • Learn how to modify meals based on dysphagia level.

Presented by:

Isabel Ramos Lebron, MS, RDN, LD

$25 - Register Here

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