Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)
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Special Diets Boot Camp presented August 31, 2022Â
1 hour credited CEUsÂ
Obtain a broad overview about dietary needs of individuals with swallowing impairment. Receive information on the various types of texture-modified diets to safely feed individuals.Â
- Understand the universal standards when serving foods to participants with dysphagia.
- Differentiate food preparations between dysphagia levels.
- Learn how to modify meals based on dysphagia level.
Presented by:
Isabel Ramos Lebron, MS, RDN, LD