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CACFP Administrative Budgets

CEU 5

National Child Nutrition Conference presented April 20, 2022 

1 hour credited CEUs

Learn tips and best practices on the preparation of an acceptable administrative budget. Topics will include the importance of strategic planning, using historical financial information to develop the budget, determining what expenses are allowable/ unallowable, identifying staffing requirements, how excess administrative funds affect the budget and updating the budget throughout the year.

Presented by:

Andrea Farmer, MS, RD, USDA Food and Nutrition Service

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