At-Risk Afterschool Track | CEU Specialty 2
Leveraging Lessons Learned to Improve Your Afterschool Meals
The past two years have presented both challenges and opportunities for the At-Risk Afterschool Meals Program. Hear from Afterschool Meals operators on how they plan to leverage lessons learned and answer your questions.
Presented by
![Paige Pokorney Web Paige Pokorney Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Paige-Pokorney-Web-218x300.jpg)
Paige Pokorney, MPH
Program Manager, Center for Best Practices, Share Our Strength
![Walter Campbell Web Walter Campbell Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2022/02/Walter-Campbell-Web-218x300.jpg)
Walter Campbell, MBA
Executive Director of Nutrition Services, Charleston County School District
![Eugenie-Sellier-Web Eugenie-Sellier-Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Eugenie-Sellier-Web-218x300.jpg)
Eugenie Sellier, MPA
Education Programs Director, Alabama Food Bank Association
![Jennifer-Brown-Web Jennifer-Brown-Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Jennifer-Brown-Web-218x300.jpg)
Jennifer Brown, MHS, RDN, LDN
Nutrition Specialist, State of North Carolina Department of Public Instruction
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