Summer Food Track
From Hot to Cold: Create an Award-Winning SFSP Cold Lunch Menu
Cold meals can be high-quality, healthy and reach children in a variety of non-traditional settings. Learn how to work with key community partners to bring cold meals to the Summer Food Service Program. Presented by a 2017 Silver and 2018 Gold USDA Turnip the Beet award winner.
Presented by
![K Elise Lindstrom Web K Elise Lindstrom Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/K-Elise-Lindstrom-Web-218x300.jpg)
K. Elise Lindstrom, MA, RD
Culinary Nutrition Specialist, Marion County Public Health Department
![Tikilia Tinker-Martin Web Tikilia Tinker-Martin Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/12/Tikilia-Tinker-Martin-Web-218x300.jpg)
Tikilia Tinker-Martin, CCNP
Food Program Manager, Indianapolis Parks and Recreation
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