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Giving Thanks: Turkey Talk & More ($)

CEU 1

CACFP University presented November 10 & 11, 2021

0.5 hours credited CEUs

Want to know what a #CACFPCreditable meal looks like for Thanksgiving? Let's talk turkey and more! Not serving turkey? We'll cover meat alternates you can menu plan, favorite sides and whole grain-rich ideas.

Presented by:

Lisa Mack, National CACFP Sponsors Association

$15 - Register Here

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Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

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Breakfast Basics (Planificando el desayuno)

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Building Healthy Bodies with the Foods We Serve ($)

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Childhood Obesity Prevention & Early Nutrition Education ($)

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Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

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Crafting Winter Memories: Activities & Recipes ($)

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Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

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Culturally Receptive Meals ($)

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Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

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Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

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Farmers’ Market Field Trip

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Feeding Infants: 0-5 Months (Alimentación para bebés de 0-5 meses)

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Compliance with Confidence: Sponsor Monitoring & Oversight ($)

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