Identifying Gluten-Free Foods

Identifying gluten-free foods can be tricky so it's important to know how to check the ingredient statement and label. Use the handout below from Bell Institue of Health & Nutrition to learn what gluten is and how to thoroughly check if a product is gluten-free.

A quick and easy CACFP creditable gluten-free recipe is included at the bottom of the handout.

Identying Gluten-Free Foods Handout

For more educational handouts, visit our educational resources directory.

For more gluten free recipes, click HERE.