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Expanding Summer and Afterschool Meals ($)

CEU 4

Virtual National Child Nutritition Conference presented April 20, 2021 

1 hour credited CEUs

The Summer and Afterschool Nutrition Programs are key to combating hunger when the school day ends. Hear about promising practices from national and local levels in expanding access to meals for the millions of children who qualify and learn ways to maintain your existing participation.

Presented by:

Clarissa Hayes, Food and Research Action Center

Stacey McDaniel, YMCA of the USA

Mya Price, MS, Feeding America

$25 - Register Here

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Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

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Building Healthy Bodies with the Foods We Serve ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Childhood Obesity Prevention & Early Nutrition Education ($)

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Choose Yogurts That Are Lower in Added Sugars

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CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Crafting Winter Memories: Activities & Recipes ($)

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Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

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Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Exploring Fall Foods: Recipes & More! ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months (Alimentación para bebés de 0-5 meses)

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

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Gardening Activities for Every Classroom ($)

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Get the Scoop! Emerging CACFP Food Trends in 2024 ($)

Giving Thanks: Turkey Talk & More ($)

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Healthy & Strong with Sesame Street ($)

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Healthy Eating from Head to Toe ($)

Heartful Choices: Keeping Children Healthy ($)

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Introduction to Meal Modifications and Special Diets ($)

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Playing Around: Making Physical Activity Part of Your Program ($)

Prep to Plate: CACFP Portion Sizes

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Load More

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Choosy Eaters: Moving Towards Meal Time Triumphs ($)

Compliance with Confidence: Sponsor Monitoring & Oversight ($)

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Expanding Summer and Afterschool Meals ($)

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Marketing Your Business: Marketing Yourself ($)

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Summer Meals: Leveraging Mobile Solutions in Rural Communities ($)