Thursday, April 22
Accommodating Participants with Disabilities in Community Meals
4:00 pm - 5:00 pm Eastern | 3:00 pm - 4:00 pm Central | 2:00 pm - 3:00 pm Mountain | 1:00 pm - 2:00 pm Pacific
Get requirement updates related to accommodating participants with disabilities participating in CACFP/SFSP, as required by Federal law, USDA regulations and the Policy Memorandum, Modifications to Accommodate Disabilities in the Child and Adult Care Food Program and Summer Food Service Program to ensure equal access and opportunity.
Presented by
Michele Sazo
Regional Civil Rights Officer, USDA Food and Nutrition Service
Sharon Dafondanouto
Regional Civil Rights Officer, USDA Food and Nutrition Service