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Prep to Plate: CACFP Portion Sizes

CEU 1

Saturday Summit presented October 3, 2020

1 hour credited CEUs

CACFP portioning can be confusing on paper, and in practice many more questions come up. See correct portion sizes illustrated and get answers to common real-world portioning and service questions. Get tips for the kitchen and find out what tools help compliance and reduce food waste.

Presented by:

Novick Childcare Solutions

Caitlin Boland, RD, LDN

Tracie Mercado, CCHC, CCHA, HSC

$25 - Register Here

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