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Cultivating Cultural Awareness Through Food ($)

CEU 1

Saturday Summit presented October 3, 2020 

1 hour credited CEUs

Americans of diverse racial and ethnic backgrounds are disproportionately affected by many chronic diseases, highlighting the need for more inclusive dietary messaging. Explore cultural models of healthy eating from around the world, with practical tips, insight, and recipes for diverse populations, with a special focus on Gen Z, and a cooking demonstration.

Presented by:

Sara Baer-Sinnott, MA, Oldways)

Coleen Donnelly, Higher Education InHarvest

$25 - Register Here

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