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Creditable Meals in the CACFP: Be in the Know

CEU 1

Virtual Summit presented August 19, 2020

1 hour credited CEUs

Get hands-on experience to successfully meet the CACFP meal pattern requirements with newly released or updated tools that can help you credit, purchase, and serve meals to program participants. Take a deep-dive into newly creditable foods in the CACFP and learn about the Crediting Handbook for the CACFP. Download the Food Buying Guide mobile app before attending the workshop.

Presented by:

USDA Food and Nutrition Service Staff

Bethany Showell, MPA

Heidi Bishop

Register Here

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