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Identifying Whole Grain-Rich in the CACFP

CEU 1

CACFP University presented June 24, 2020

1 hour credited CEUs

Serving whole grain-rich (WGR) grains is an important element of the meal pattern. Learn how to identify which product meet the whole grain-rich regulations. Trainers can use this workshops to support CACFP participants.

Presented by:

National CACFP Sponsors Association

$25 - Register Here

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