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Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

CEU 1

Be in the Know presented June 13, 2019

0.5 hours credited CEUs

The webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for tempeh and surimi.

Presented by:

USDA Team Nutrition

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