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Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List

CEU 1

Thirty on Thursday presented October 18, 2018

0.5 hours credited CEUs 

This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.

Presented by:

USDA Team Nutrition

Register Here

Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes

CEU 1

Treinta los jueves presentado el 18 de octubre de 2018

0.5 horas de CEUs acreditadas

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús.

Presentado por:

USDA Team Nutrition

Registrar aquí

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