Looking for quick tips on some of the CACFP's hottest topics? Our nutrition education specialist, Isabel Ramos-Lebron, MS, RDN, LD, is here to help! Be sure to follow us on Instagram or on Facebook for more tips, recipes and resources!
Meal Pattern Minute: Top 9 Food Allergens
What are the top nine most common food allergens?
Meal Pattern Minute: Meal Counts During Family Style Dining
When serving a meal family style in the CACFP, when are meal counts taken?
Meal Pattern Minute: Reimbursement for Family Style Dining
Can a family style meal be reimbursed if a child does not serve themself all of the food components offered?
Meal Pattern Minute: Preparing Children for Family Style Dining
What can you do outside of meal service to prepare children for family style dining?
Meal Pattern Minute: Family Style Dining
What is family style dining in the CACFP?
Meal Pattern Minute: Shelf-Stable Yogurt
Is shelf-stable yogurt reimbursable in the CACFP?
Meal Pattern Minute: Quiche
What is needed to serve quiche as part of a reimbursable meal?
Meal Pattern Minute: Soy Milk Beverages
Are all soy beverages creditable in the CACFP?
Meal Pattern Minute: Cheese Products
What is a cheese product, and is it creditable?
Meal Pattern Minute: Disability-Accommodated Food from Home
If a parent of a child with a disability provides all food components for a meal, can the provider be reimbursed for the meal?
Meal Pattern Minute: Tomato-Based Pizza Sauce
Can you credit tomato-based pizza sauce as a vegetable component?
Meal Pattern Minute: Crediting Bean/Pea Noodles as Meat/Meat Alternate
How can you credit pasta noodles that are made from beans or peas?
Meal Pattern Minute: Lactose-Free Milk
Is lactose-free milk also dairy free?
Meal Pattern Minute: Sugar in Muffins and Sweet Crackers
The CACFP has sugar limits for breakfast cereals and yogurt – what about other foods that can be high in sugar, like muffins and sweet crackers?
Meal Pattern Minute: Tomato Soup
Can store-bought tomato soup be credited as a vegetable in the CACFP?
Meal Pattern Minute: Ounce Equivalency for Meat
When determining ounce equivalency of meat, is that done before or after it is cooked?
Meal Pattern Minute: Substituting Cheese By Volume
If you had a recipe that called for one cup of shredded cheddar cheese, could you replace it with one cup of Parmesan cheese and have the same ounce equivalency?
Meal Pattern Minute: Goat’s Milk
Can you serve goat’s milk in the CACFP?